
Tasting Notes
Aroma
Rich and complex, the smoke is softened – mellowed by bursts of apricot, plump raisins, sticky date and tangy stewed apple. Orange marmalade lifts it all with a citrusy brightness. A splash of water reveals the deeper, earthier layers: roasted mushrooms, pine needles, salted fish, capers and olives. An Islay pantry meets a Sicilian garden.
Taste
Spices lead the way in cinnamon, star anise and a flicker of liquorice heat. Then the sweetness unfolds with maple-smoked wood, baked dates with walnuts, honeycomb and dark chocolate. Dried fruits follow close behind, wrapped in lemon rind and balanced by a savoury twist of salted nuts and dried herbs.
Finish
The finish is long and layered, with smoked applewood, drying tobacco, bonfire embers and rich, chewy peat oils


A place for the weird
If you’re into the pressing issues of the day, you could join the Extreme Ironing Bureau. If you’re into cutting corners, you could join the Lawnmower Racing Association. And if you’ve got your head in them, you could join the Cloud Appreciation Society. But if you like your whisky weird, you’ve come to the right place.